Applesauce Angel food nut cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, applesauce angel food nut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Applesauce Angel food nut cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Applesauce Angel food nut cake is something that I’ve loved my whole life.

Apple-Spice Angel Food Cake I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois In large bowl, combine cake mix and water. Fold in applesauce, pecans and pie spice. In a large bowl, combine first six ingredients (flour through nutmeg).

To begin with this recipe, we have to prepare a few ingredients. You can have applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Applesauce Angel food nut cake:
  1. Prepare 1 Angel food cake
  2. Take 1 cup water
  3. Prepare 23 cup unsweetened applesauce
  4. Take 12 finely chopped pecans toasted
  5. Prepare 1 tsp apple pie spice (I used cinnamon instead)
  6. Take 1 reduced fat whipped topping and or apple slices

Add the applesauce and flour to the butter mixture alternately, mixing well between each addition. Add the batter to the pan by large spoonfuls and smooth out evenly. I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois Add to the creamed mixture alternately with the applesauce.

Steps to make Applesauce Angel food nut cake:
  1. In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.

I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt. Sprinkle with sugar and nut mixture.

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