Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, polk salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Polk Salad is safe to eat only if cooked TWICE. Poke Salad Plant is poisonous raw! With care, you can enjoy this abundant and tasty plant in the spring. Poke salad greens are now ready to pick and cook now that spring is here.
polk salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. polk salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook polk salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make polk salad:
- Take polk salad or spinach
- Make ready gatlic (fresh/minced)
- Take onion
- Take salt/pepper to taste
- Prepare oil/bacon dripings (best)
- Prepare eggd
Its lyrics describe the lifestyle of a poor rural Southern girl and her family. Traditionally, the term to describe the type of food highlighted in the song is polk or poke sallet, a cooked greens dish made from pokeweed. We have a large abundance of this down here in the South during the spring time. It grows like weeds and it is a very tasty green if cooked right. "Most people has never heard of Poke Sallet especially the younger generations or Northerns, lol." –Robert Poke salad (or poke sallet) In traditional Chinese medicine, pokeweed is known as c hui xu shang lu.
Instructions to make polk salad:
- if polk salad is fresh it must be cleaned and boiled then drained and boiled again and drained
- strain out as much of liquid as possible out of greens
- heat oiled skillet and saute onion and garlic in skillet
- add greens and saute for about6-8 minutes
- season to taste & add eggs to skillet and cook until eggs are mixed and fully cooked thru out greens
We have a large abundance of this down here in the South during the spring time. It grows like weeds and it is a very tasty green if cooked right. "Most people has never heard of Poke Sallet especially the younger generations or Northerns, lol." –Robert Poke salad (or poke sallet) In traditional Chinese medicine, pokeweed is known as c hui xu shang lu. Due to its potential toxicity, alternative practitioners sometimes refer to it as the "Jekyll and Hyde plant." Poke salad is good food … Poke salad is a miracle … Poke salad is medicine." Bragg says it contains a variety of important vitamins, as well as beta carotene, niacin, thiamine, riboflavin, calcium, magnesium and more. Still, when Bragg asked his octogenarian mother if she would trust poke salad served at someone else's table to not poison. Drain and rinse with cold tepid water.
So that’s going to wrap it up for this exceptional food polk salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
