Fresh Fruit Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fresh Fruit Cake is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit Cake:
  1. Take Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Take 90 g Eggs,
  3. Get 75 g Demerara Sugar,
  4. Make ready 75 g Dark Muscovado Sugar,
  5. Take 185 g Unbleached All Purpose Flour,
  6. Prepare 1⁄2 TSP Sea Salt,
  7. Take Chinese 5 Spice Powder, 1⁄2 TSP
  8. Prepare 1⁄2 TSP Baking Soda,
  9. Get 1⁄4 TSP Baking Powder,
  10. Make ready 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Make ready Icing Sugar, For Dusting

Spread the cream filling over the top of the fruit. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.

Steps to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1⁄3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake. Then spoon the second half of the batter over the fruit. Don't worry if the batter does not completely cover the fruit. During the cooking process, it will spread and the fruit will be encased in the cake.

So that is going to wrap it up for this special food fresh fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!