Autumn Carrot Spice Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, autumn carrot spice cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Autumn Carrot Spice Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Autumn Carrot Spice Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bundt Cakes are a really special treat. They are larger than a layer cake and keep well. My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too!

To begin with this particular recipe, we must prepare a few components. You can have autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Autumn Carrot Spice Cake:
  1. Take 2 cup grated carrot (approx 6 med/large)
  2. Prepare 1 cup black raisins (e.g. black beauty)
  3. Make ready 1 tsp kosher salt
  4. Prepare 4 tsp baking powder
  5. Make ready 2 tsp pumpkin pie spice
  6. Get 3 large eggs
  7. Take 1 1⁄2 cup sugar
  8. Prepare 2 tsp vanilla
  9. Take 1 cup cooking oil
  10. Make ready 1⁄2 cup milk or buttermilk
  11. Get 3 33⁄100 cup all purpose flour
  12. Take For the Frosting
  13. Take 3 1⁄2 tbsp unsalted butter, softened
  14. Make ready 2 pinch kosher salt
  15. Get 2 1⁄2 cup powdered sugar
  16. Prepare 1⁄4 tsp pumpkin pie spice
  17. Make ready 1⁄4 tsp vanilla
  18. Make ready 2 tbsp milk
  19. Make ready 2 tsp rum
  20. Prepare Finishing Touch
  21. Get 1 pumpkin pie spice, sprinkled

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois Mother's Carrot Cake Red Velvet Golden Yellow Orange Dream Autumn Spice Almond Peanut Butter Filling Flavors. Strawberry Raspberry Cherry Apple Lemon Blueberry Chocolate Pineapple Bavarian Cream Our Favorite Combinations. Gone Bananas Our popular French vanilla cake with a banana cream filling - Yum!.

Instructions to make Autumn Carrot Spice Cake:
  1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
  2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
  3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
  4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
  5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
  6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
  7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
  8. Frost the cooled cake with the frosting using a butter knife.
  9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
  10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
  11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

Strawberry Raspberry Cherry Apple Lemon Blueberry Chocolate Pineapple Bavarian Cream Our Favorite Combinations. Gone Bananas Our popular French vanilla cake with a banana cream filling - Yum!. Baking in Autumn is a treat like no other.. Carrot and sultana cake with creamy orange frosting by The Hairy Bikers. Cider and five-spice bundt cake by Nigella Lawson.

So that’s going to wrap it up for this exceptional food autumn carrot spice cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!