Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Pumpkin Gingerbread Layer Cake with Cream Cheese Frosting. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar.

To begin with this recipe, we must first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Get 1 box spice cake
  2. Take 4 eggs
  3. Prepare 1-3.4 oz box butterscotch instant pudding
  4. Prepare 1 tsp vanilla extract
  5. Get 1 cup water
  6. Make ready 1⁄2 vegetable oil
  7. Make ready 1⁄4 cup mayo
  8. Make ready 1⁄2 cup sour cream
  9. Take For the Frosting
  10. Make ready 2 1⁄2 cups powdered sugar
  11. Get 1⁄4 cup butter, softened
  12. Take 1 tsp vanilla extract
  13. Get 8 oz cream cheese, softened

Place the egg whites in a medium bowl and yolks in a small bowl. Pour brown sugar into … Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture … Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible.

Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture … Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. Sift flour, baking powder, salt, cinnamon and nutmeg together into a large mixing bowl. Add shortening and milk, stir to blend, then beat slowly … The cake is done when a toothpick inserted in the center comes out clean. When cool, remove cake from pan and frost with Creamy Butterscotch Caramel Cream Frosting.

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