Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I’ve loved my entire life.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting For Apple Spice Cake • all purpose flour • cornstarch • baking powder • salt • ground ginger • ground cinnamon • allspice Caramel Apple Mousse Layer Cake is something fierce, y'all! It's full of layers of dreamy caramel mousse and apples. Then it's topped with toasted pecans and MORE caramel drizzle. The filling is change your life good.

To get started with this recipe, we have to first prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Take For Apple Spice Cake
  2. Make ready 2 1⁄2 cups all purpose flour
  3. Prepare 1⁄4 cup cornstarch
  4. Make ready 4 teaspoons baking powder
  5. Take 1⁄2 teaspoon salt
  6. Make ready 2 teaspoons ground ginger
  7. Make ready 1 teaspoon ground cinnamon
  8. Take 1⁄2 teaspoon allspice
  9. Make ready 1⁄4 teaspoon ground nutmeg
  10. Prepare 1⁄8 teaspoon ground cloves
  11. Take 1 cup buttermilk
  12. Take 3 large eggs
  13. Make ready 1 teaspoon vanilla extract
  14. Get 8 ounces unsalted butter, at room temperature
  15. Prepare 2 cups light brown sugar
  16. Make ready 1 large granny smith apple, peeled, cored and grated
  17. Take powdered sugar as needed for dusting
  18. Prepare For Caramel Mousse Filling and Frosting
  19. Get 2 1⁄2 cups cold heavy whipping cream
  20. Make ready 8 ounces cream cheese at room temperature
  21. Take 8 ounces marscapone cheese, at room temperature
  22. Take 3⁄4 cup my salted caramel sauce, located in my profile and search
  23. Prepare 1 teaspoon vanilla extract
  24. Get 11⁄2 cup confectioner's sugar
  25. Make ready For Garnish
  26. Prepare additional salted c a Ramen sauce for drizzling the top of cake
  27. Take as needed, decorative white sugar balls

Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. Luscious, satin-y, and combining the perfect balance of salty and sweet. In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake.

Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1⁄3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Place one cake layer on a cake stand or plate and spread about a third of the frosting over it, trying to keep it even. Top with the other cake layer and spread the remaining frosting on the top and sides of the cake.

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