Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, christmas light fruit cake #author marathon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Wrap the cake in foil or muslin, if available. Feed the cake with Brandy at intervals (once very two weeks) until required. If using as Christmas cake, the cake can be iced as usual, or you can decorate with just a dusting of icing sugar & ribbon.
Christmas Light Fruit Cake #author marathon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Christmas Light Fruit Cake #author marathon is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have christmas light fruit cake #author marathon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Light Fruit Cake #author marathon:
- Take 380 gms self raising flour
- Make ready 250 brown sugar with molasses
- Prepare 300 gms margarine/salted butter
- Take 5 eggs
- Get 1 tsp vanilla extract
- Get 1 tsp all spice (mixed spice)
- Make ready 200 gms mixed fruit (raisins, sultanas, orange peel, red & green
Mix until fruit is coated with flour. My light fruit cake recipe is made with the creaming method, similar to my upside-down plum cake recipe. You take the butter and sugar and beat it till pale and creamy. Next, you're going to add in the ground almonds and beat well again.
Steps to make Christmas Light Fruit Cake #author marathon:
- Preheat oven at 180℃. Prepare sixe 8 baking tin.
- Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
- Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
- Bake for 50 minutes until screwer comes out clean.
- Once cooled, wrap it and eat it the following day.
You take the butter and sugar and beat it till pale and creamy. Next, you're going to add in the ground almonds and beat well again. Adding the almonds at this stage significantly reduces the risk of your cake batter curdling. In another bowl, cream shortening and sugar until light and fluffy. In a large bowl, combine the nuts, dates and cherries.
So that is going to wrap it up with this special food christmas light fruit cake #author marathon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
