Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Potato Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mom's Potato Salad is something that I have loved my whole life.
Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Chop whites and add to potatoes with onion. In a small bowl, mash yolks.
To get started with this particular recipe, we have to first prepare a few components. You can have mom's potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Potato Salad:
- Prepare 5 lb red potatoes
- Take 1 large shallot (thinly sliced)
- Prepare 1 1⁄2 cup good mayonnaise
- Take 1 cup sour cream
- Prepare 2 tbsp red wine vinegar
- Take 1 dash celery salt
- Prepare 1 dash onion powder
- Take 2 tbsp dried parsley
- Get 1 Salt & Pepper to taste
Top with dressing and toss until completely coated. Thank you mom for sharing the best potato salad recipe on Earth! Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper.
Steps to make Mom's Potato Salad:
- Boil potatoes until fork tender and let cool completely.
- Peel potato skins if desired and cut into bite size pieces.
- Combine all other ingredients and mix well. (Sometimes I add more of the dressing, sometimes less. Adjust the amount and tweek ingredients to your liking)
- Pour dressing over potatoes and gently coat everything.
- Refrigerate until cold.
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Thanks for sharing mom's potato salad recipe. You mentioned omitting celery and onions due to family's taste preference, well my grandmother's recipe also called for onions and celery and growing up since my mom knew I didn't like it, she started sauteeing the onion and celery in butter so now you'd never know there were in there.
So that’s going to wrap this up for this special food mom's potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
