Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 'v' christmas cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
'V' Christmas cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 'V' Christmas cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' christmas cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Christmas cake:
- Take 300 grams (12oz) self raising flour
- Take 5 ml (1tsp) mixed spice
- Get 100 grams (4 oz) ground almonds
- Prepare 200 grams (8 oz) butter
- Make ready 200 grams (8oz) castor sugar
- Get 4 eggs beaten with 125 mls (8 tbsp) milk or (1⁄2 milk and brandi )
- Prepare 200 grams (8 oz) currants
- Get 200 grams (8 oz) sultanas
- Prepare 200 grams (8 oz) raisins
- Get 100 grams (4 oz ) halved glacé cherries
- Get 100 grams (4 oz) cut mixed peel
Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This gorgeous cake is a variation on Southern Living's Basic White Cake recipe.
Instructions to make 'V' Christmas cake:
- soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1⁄2 cup (200mls) of good Brandi ..let it soak for at least 4⁄6 weeks and top up weekly before Christmas if necessary
- Sieve together flour , spice and ground almonds
- Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time)
- lastly add fruit mix thoroughly
- place mixture in a greased and lined 23cm x 7cm deep round cake tin
- bake in slow oven, 150c-300f for about 41⁄2 hours …after 31⁄2 check cake by inserting a knife or skewer until it comes out clean
I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This gorgeous cake is a variation on Southern Living's Basic White Cake recipe. Roll a thin red strip, and follow the steps on the recipe for the bow. Dust your countertop with cornstarch or powdered sugar to prevent sticking. This stunning cake will be the center of attention at any Christmas gathering.
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