Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 225 g onion (1 large – chopped) / 8 oz.
- Make ready 175 g carrot (3 medium – cubed) / 6 oz.
- Make ready 450 g potato (2 large – peeled and cubed) / 16 oz.
- Make ready 250 g celery (3 sticks – sliced) / 9 oz.
- Get 125 g cabbage (shredded) /4½ oz.
- Make ready 125 g spinach (chopped /4½ oz.
- Make ready 1 400 g plum tomatoes x chopped / 14oz. cans
- Make ready 1 400 g butter cannellini beans x or / 14oz. cans
- Make ready 150 g spaghetti , broken into short lengths / 5 oz.
- Prepare 4 tablespoons tomato purée (or cassata)
- Make ready 1.75 litres vegetable stock / 60 fl. oz.
- Get 1 tablespoon mixed Italian herbs
- Make ready ½ teaspoon pepper ground
- Take 2 teaspoons garlic powder
- Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
