Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I’ve loved my entire life.

Great recipe for Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze. Perfect deserving quick meal for hot summer days. While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Heat a large grill pan / skillet over medium-high heat.

To begin with this particular recipe, we must first prepare a few components. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Get 1 Chicken Breast
  2. Prepare 1 Lemon(juice+zest)
  3. Take 1 Romain Lettuce
  4. Get 2 Large Red Onions
  5. Take 2 Plum Tomatoes
  6. Take 1 Tbsp Cajun Seasoning
  7. Make ready 1⁄2 Tbsp Smoked Paprika
  8. Take 2 Cloves Garlic
  9. Make ready 15 g Sun Dried Tomatoes
  10. Prepare 1⁄2 Tbsp Dried Mixed Herb

The sauce is very creamy, but the sun-dried tomatoes give a tart bite! The basil gives such a fresh note and the. Add the garlic and sliced sun-dried tomatoes.. Deglaze the pan with balsamic vinegar, scraping the pan to remove the browned bits.

Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

Add the garlic and sliced sun-dried tomatoes.. Deglaze the pan with balsamic vinegar, scraping the pan to remove the browned bits. Arrange the chicken pieces on a serving platter. Top with the tomato and onion mixture. You'll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder.

So that is going to wrap this up for this exceptional food garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!