
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my whole life. They are nice and they look wonderful.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. In large bowl, mix together the meatball ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Prepare 4 lb ground beef
- Get 3 medium eggs
- Make ready 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Make ready 1⁄2 cup breadcrumbs
- Get soup base
- Get 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Make ready 1⁄2 cup red wine vinegar
- Make ready 1⁄2 cup port wine
- Get other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Prepare 3 large onions, chopped
- Prepare 1 1⁄2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Make ready garnish
- Take 1 Crutons
- Take 1 Fresh grated parmesan cheese
Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper.
So that’s going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


