Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Get meatballs
  2. Make ready 4 lb ground beef
  3. Prepare 3 medium eggs
  4. Prepare 2 tsp garlic powder
  5. Take 2 envelopes Lipton onion soup mix
  6. Take 12 cup breadcrumbs
  7. Prepare soup base
  8. Get 3 box beef broth (32 oz. each)
  9. Prepare 2 box chicken broth (32 oz. each)
  10. Make ready 46 oz spicy vegetable juice (V8)
  11. Make ready 12 cup red wine vinegar
  12. Make ready 12 cup port wine
  13. Make ready other ingredients
  14. Get 1 box (11 oz.) barley (quick-cooking barley works)
  15. Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Prepare 2 cup sliced mushrooms
  17. Make ready 3 large onions, chopped
  18. Prepare 1 12 cup baby carrots, cut into thirds
  19. Get 1 red bell pepper, seeded and chopped
  20. Get 1 yellow bell pepper, seeded and chopped
  21. Get 2 can (16 oz.) green beans
  22. Take 2 can (16 oz.) kidney beans
  23. Get 2 cup fresh or frozen corn
  24. Prepare garnish
  25. Make ready 1 Crutons
  26. Take 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot.

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