Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek salad dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Our Greek Salad Dressings are Made from the Finest Ingredients. Top Greek Salad Dressing Brands Delivered To Your Door. What is Greek salad dressing made of? Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano.
Greek Salad Dressing is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Greek Salad Dressing is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook greek salad dressing using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek Salad Dressing:
- Take Olive Oil
- Prepare Red Wine Vinegar
- Prepare Dijon Mustard
- Take Freshly Minced Garlic
- Get tsp.Oregano
- Get Pepper
- Get Salt (I use Himilayan Pink Sea Salt)
Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature. A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano (the key ingredient) and salt and pepper. You can use virgin or extra virgin olive oil, but I think more important is the red wine vinegar, Dijon mustard and spices you use.
Steps to make Greek Salad Dressing:
- Mince your garlic and add everything to a jar and shake it up!
- Enjoy! Store in refrigerator up to 3 months.
A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano (the key ingredient) and salt and pepper. You can use virgin or extra virgin olive oil, but I think more important is the red wine vinegar, Dijon mustard and spices you use. You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies. Fundamentally just a basic vinaigrette, this Greek dressing recipe features extra-virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, and oregano.
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