My special chicken salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my special chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover and refrigerate until ready to serve. Fresh tarragon makes this creamy chicken salad recipe a tasty option.

My special chicken salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My special chicken salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my special chicken salad using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My special chicken salad:
  1. Prepare 1 bag salad
  2. Take to taste Tomatoes
  3. Prepare 1 can chicken (drained)
  4. Prepare to taste Sunflower seeds
  5. Make ready to taste Dressing

Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah In a large bowl, combine chicken, celery, apples and pecans.

Steps to make My special chicken salad:
  1. Put salad in large bowl, add in as many chopped tomatoes as you want, sunflowerseeds, and drained chicken. Mix well and serve with your favorite dressing.

Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah In a large bowl, combine chicken, celery, apples and pecans. Stir in mayonnaise, sour cream and Cool Whip and combine well. Add salt & pepper to taste and stir again. In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.

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