Crispy Tortilla Bowls for Taco Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy tortilla bowls for taco salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color Today! At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly.

Crispy Tortilla Bowls for Taco Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Tortilla Bowls for Taco Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
  1. Get Large flour tortillas
  2. Make ready Peanut oil for frying
  3. Take Suggested Fillings:
  4. Get Taco seasoned beef or chicken
  5. Make ready Shredded lettuce
  6. Prepare Pinto beans
  7. Take Diced tomatoes
  8. Prepare Green onions
  9. Prepare Jalapeño
  10. Get Sliced black olives
  11. Take Avocados
  12. Make ready Shredded cheese
  13. Prepare Salsa or taco sauce

Put the tortillas on top of the foil balls and press down the sides of the tortillas to drape them over the foil. Carefully flip the tortilla bowls over and remove the foil balls. This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once.

Steps to make Crispy Tortilla Bowls for Taco Salad:
  1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
  2. In a large skillet heat about 3⁄4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
  3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
  4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
  5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
  6. Place tortilla bowl on plate and fill as desired. Enjoy!

This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. Place a small bowl next to your oil. These homemade Taco Salad Bowls are just minutes away in your air fryer with only two ingredients!

So that’s going to wrap this up for this special food crispy tortilla bowls for taco salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!