Broccoli Sesame Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli sesame salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Sesame Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Broccoli Sesame Salad is something that I’ve loved my whole life.

We're going where no other leading meal kit company has. Drain, and transfer to a large bowl. Place the broccoli in a large serving bowl and set aside. In a small bowl, mix together the soy sauce, sesame oil, vinegar, sugar, and salt.

To get started with this recipe, we have to prepare a few components. You can have broccoli sesame salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Sesame Salad:
  1. Make ready 2 cups broccoli
  2. Get 2 tbsp roasted sesame
  3. Make ready 1 1⁄2 tbsp sesame oil
  4. Take 1⁄2 tsp rice vinegar
  5. Prepare 1⁄2 tsp soy sauce
  6. Take 1⁄2 tsp pink Himalayan salt

In a large bowl, stir together the vinegar and salt. In a large skillet, heat olive oil until hot, but not smoking. This Asian sesame broccoli salad is crunchy, zesty, garlicky, and full of sesame flavor! It's made with a simple dressing of toasted garlic, rice wine vinegar, soy sauce, and sesame oil.

Steps to make Broccoli Sesame Salad:
  1. Cut broccoli into bite-size pieces
  2. Bring a pot of water to a boil and add in 1 tsp of salt after the water boils
  3. Boil broccoli for 2 minutes and then place the broccoli into a bowl of ice water for 2 minutes and drain well
  4. Add roasted sesame, soy sauce, salt, vinegar, and sesame oil and mix well with the broccoli. OR, mix the dressing ingredients in a small bowl first before adding them to the broccoli

This Asian sesame broccoli salad is crunchy, zesty, garlicky, and full of sesame flavor! It's made with a simple dressing of toasted garlic, rice wine vinegar, soy sauce, and sesame oil. Add in some red pepper flakes for a spicy kick! This is also great as a Korean broccoli side dish (banchan). It's a wildly popular raw Broccoli Salad by Melissa Clark of New York Times Cooking.

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