Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mum's 70th birthday cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mum's 70th Birthday Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mum's 70th Birthday Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. A vanilla cake filled with swiss meringue buttercream and strawberry jam, coated in white chocolate ganache and then covered in white icing. Decorated with hand made icing elements including the bunting, vintage sugar rose and sugar cup and saucer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mum's 70th Birthday Cake:
- Make ready For the cake:
- Get 200 grams dairy free spread
- Take 200 grams caster sugar
- Make ready 4 eggs
- Prepare 200 grams self raising gluten free flour
- Prepare few drops of red food colouring optional
- Prepare 3 tablespoons raspberry jam
- Get For the frosting:
- Get 125 grams dairy free spread
- Prepare 250 grams icing sugar
- Take For the decorations:
- Prepare 50 dairy free white chocolate cigarillos*
- Make ready floral cake decorations
Say "Happy Birthday!" and give them a one-of-a-kind birthday present! Choose their favourite cake recipe - a chocolate cake, Victoria sponge or even both in one! Add a personalised gift to your order, we have a stunning range of personalised helium balloons or matching boxes of cupcakes. Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum.
Steps to make Mum's 70th Birthday Cake:
- Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
- Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side
Add a personalised gift to your order, we have a stunning range of personalised helium balloons or matching boxes of cupcakes. Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a published author since primary school. She won't even talk about it, so no point in planning for a cake, flowers, so I'll put my money into a larger gift. Has anyone got any ideas what I could get her?
So that’s going to wrap it up for this exceptional food mum's 70th birthday cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
