Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli sesame salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Drain, and transfer to a large bowl. Place the broccoli in a large serving bowl and set aside. In a small bowl, mix together the soy sauce, sesame oil, vinegar, sugar, and salt. Place the sesame seeds in a dry skillet set over medium heat.
Broccoli Sesame Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli Sesame Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have broccoli sesame salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Sesame Salad:
- Get broccoli
- Get roasted sesame
- Get sesame oil
- Get rice vinegar
- Get soy sauce
- Prepare pink Himalayan salt
This Asian sesame broccoli salad is crunchy, zesty, garlicky, and full of sesame flavor! It's made with a simple dressing of toasted garlic, rice wine vinegar, soy sauce, and sesame oil. Add in some red pepper flakes for a spicy kick! This is also great as a Korean broccoli side dish (banchan).
Instructions to make Broccoli Sesame Salad:
- Cut broccoli into bite-size pieces
- Bring a pot of water to a boil and add in 1 tsp of salt after the water boils
- Boil broccoli for 2 minutes and then place the broccoli into a bowl of ice water for 2 minutes and drain well
- Add roasted sesame, soy sauce, salt, vinegar, and sesame oil and mix well with the broccoli. OR, mix the dressing ingredients in a small bowl first before adding them to the broccoli
Add in some red pepper flakes for a spicy kick! This is also great as a Korean broccoli side dish (banchan). It's a wildly popular raw Broccoli Salad by Melissa Clark of New York Times Cooking. Red wine vinegar lightly "cooks" the raw broccoli, then it's marinated in an intensely flavoured mix of cumin, garlic, sesame and olive oil. It is so unexpectedly tasty, unique, and I keep making it over and over so I wanted to share the recipe with you!
So that is going to wrap this up with this exceptional food broccoli sesame salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
