Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey and chicken sausage minestrone soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Once cooked, remove the sausage meat from the pot, add it a plate and set aside. Add the next six ingredients; cook until meat is no longer pink. Add the chicken sausage, marinara sauce, chicken broth, white beans, herbs de Provence, salt, pepper, onion powder, and smoked paprika and bring soup to a boil. In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.
Turkey and Chicken Sausage Minestrone Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turkey and Chicken Sausage Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Make ready 1 1⁄2 lb ground turkey
- Take 2 large chicken sausage links chopped
- Prepare 4 clove garlic
- Prepare 1 medium onion
- Get 8 oz mushrooms sliced
- Take 2 large celery sticks
- Make ready 3 medium carrots
- Take 1 can black beans (rinsed)
- Take 14 oz beef broth (low sodium)
- Make ready 1 cup water
- Take 1 1⁄2 tbsp oregano
- Prepare 1 tbsp pepper to taste
- Prepare 14 1⁄2 can stewed tomatoes
- Get 14 1⁄2 can diced tomatoes
Brown sausage in skillet until fully cooked; drain excess grease. In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. In a separate pot, cook pasta according to directions. Heat large dutch oven or soup pot to medium high.
Steps to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don't add the noodles. you can add those when you reheat.
In a separate pot, cook pasta according to directions. Heat large dutch oven or soup pot to medium high. Add oil to pan; swirl to coat. Turkey and Chicken Sausage Minestrone Soup. Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from This recipe can also be made with store-bought chicken or turkey stock.
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