Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tomato and salted egg salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato And Salted Egg Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato And Salted Egg Salad is something that I have loved my entire life. They’re nice and they look fantastic.
Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I've ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes. Tomato, grilled eggplant, and salted egg salad is a fabulous accompaniment to your favorite grilled meats or seafood.
To get started with this particular recipe, we must prepare a few components. You can have tomato and salted egg salad using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato And Salted Egg Salad:
- Take tomato diced
- Get salted egg
As the eggs cook, I chop up a tomato and finely slice a clove of garlic and a handful of basil leaves. I mix these together in a bowl. Once the eggs are cooked, peel the shells and chop them. Mix them with the other ingredients.
Steps to make Tomato And Salted Egg Salad:
- Wash and slice tomato,remove seeds.
- Boil salted egg and slice into small pieces or diced.Mix them well together.Serve
Once the eggs are cooked, peel the shells and chop them. Mix them with the other ingredients. Tomato, grilled eggplant and salted egg salad is a fabulous accompaniment to your favorite grilled meats or seafood. As the salted eggs are strongly-flavored, the salad doesn't need more than a dash of salt or a dab of bagoong (shrimp paste) to be extra delicious. Place the tomatoes in a large bowl and sprinkle them with the salt.
So that’s going to wrap it up for this special food tomato and salted egg salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
