Waldorf Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, waldorf salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise. Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper. More recipes from The New York Times. Vegan Mexican Cacao Brownies The New York Times, Rich Roll, Julie Piatt.

Waldorf Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Waldorf Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook waldorf salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Waldorf Salad:
  1. Prepare 2 cups red seedless cold grapes. Halved
  2. Get 2-3 large honey crisp apples sliced thin
  3. Take 2 lemons- juice reserve
  4. Take 1⁄4 cup Hellman’s Mayo
  5. Get 1 small container Yoplait Lemon Yogurt use 1⁄2 of container
  6. Make ready Celery optional 2 stalks chopped
  7. Make ready 1⁄2 cup walnuts chopped fine

Combine gently–best to use your hands to mix. Mix mayonnaise with sugar and cream and stir until sugar is dissolved. Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon.

Steps to make Waldorf Salad:
  1. Mix all dry ingredients and fruit
  2. Add lemon juice, Mayo and Yogurt
  3. Stir add additional yogurt to taste
  4. Refrigerate for 1-3 hours. Serve chilled

Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread.

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