Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian minestrone soup with pesto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The Taste You'll Love To Serve With Classico Pasta Recipes. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables.
Italian Minestrone Soup with Pesto is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Minestrone Soup with Pesto is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Get can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Make ready Broth – Lower-sodium chicken broth
- Make ready Pesto
- Prepare Pasta
- Get Parmesan
Add all the veggies (except the spinach) to the pot - the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings - salt, pepper, Italian seasoning, and onion powder - and stir. Ladle soup into bowls, incorporating beans and vegetables in each and top with pesto and grated cheese, if desired. Pesto Minestrone is my updated version of the beloved classic Italian soup.
Instructions to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Ladle soup into bowls, incorporating beans and vegetables in each and top with pesto and grated cheese, if desired. Pesto Minestrone is my updated version of the beloved classic Italian soup. Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist! Check out this trending Swirls of Flavor recipe video! Stir in the water, mixed vegetables, broth, oregano, salt and pepper.
So that’s going to wrap this up for this special food italian minestrone soup with pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
