Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, african salad (abacha). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight, washed thoroughly and dried under the sun. Your African Salad will not be complete without Ugba. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.
African Salad (Abacha) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. African Salad (Abacha) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have african salad (abacha) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make African Salad (Abacha):
- Get Abacha
- Make ready Potash
- Take Onion
- Take Grounded crayfish
- Take Maggi
- Get Grounded pepper
- Make ready Tomatoes
- Make ready Garden egg
- Take Ugba (optional)
- Prepare Kpomo
- Get Fried mackerel fish
- Take Palm oil
- Make ready Leaves
Abacha and Ugba - African Salad Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English.
Instructions to make African Salad (Abacha):
- Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
- Serve with well garnished kpomo and fried fish then put the green leaves by the side.
Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. It is served in Igbo land during coronations, traditional marriage, festivals, etc. My grandmother always told me that Abacha is not a meal.
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