Chicken Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have chicken salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad:
  1. Make ready 2 , 7oz cans Kirkland premium chunk chicken breast
  2. Get 1 Fuji apple, diced
  3. Prepare 1 cup red seedless grapes, quartered
  4. Take 1 12 cups diced celery
  5. Prepare 12 cup diced onion
  6. Prepare 4 Tbsp olive oil mayonnaise
  7. Get 12 tsp salt
  8. Prepare 12 tsp pepper
  9. Get 1 tsp yellow curry powder

A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Steps to make Chicken Salad:
  1. Combine ingredients and mix together thoroughly
  2. Serve with crackers, croissants, or alone.
  3. If you like your chicken salad a little “wetter,” add more mayonnaise

In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery. Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Toss together the chicken, celery, scallions, dill and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste.

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