Minestrone Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Take 3 tbs olive oil
  2. Take 1 chopped onion
  3. Take 4 chopped garlic cloves
  4. Take 1 red chilli chopped
  5. Make ready 2 medium carrots peeled and chopped
  6. Make ready 1 medium ribs celery chopped
  7. Take 3-4 baby corn -sliced
  8. Make ready 1 zucchini chopped or sliced
  9. Prepare 1 small potato cubed
  10. Make ready 1 cup tomato puree
  11. Take 1 tbs tomato sauce
  12. Take 3-4 cups Vegetable stock
  13. Get 1⁄2 tsp dried oregano
  14. Prepare 1⁄2 tsp dried thyme
  15. Make ready 1⁄2 tsp chilli flakes
  16. Get 1⁄2 tsp black pepper powder
  17. Prepare 1⁄2 cup soaked barley or rice or pasta
  18. Make ready 1⁄2 cup white beans (optional)
  19. Make ready as needed Salt
  20. Take as required Basil leaves
  21. Take as required Cheese garlic breads

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Instructions to make Minestrone Soup:
  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!