Minestrone Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

Minestrone Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Take 2 Tbsp olive oil
  2. Take 1 small onion chopped
  3. Get 3 cloves garlic minced
  4. Get 2 carrots peeled and diced
  5. Make ready 1 medium potato peeled and diced
  6. Make ready 1 medium zucchini diced
  7. Prepare 12 cup fresh or frozen green pease
  8. Get 14 cup frozen or fresh sweet corn
  9. Prepare 1 cup white beans boiled and drained or use can
  10. Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
  11. Take 6 cups vegetable broth
  12. Take 1 cup pasta
  13. Make ready 1 tsp dried basil
  14. Prepare 12 tsp dried oregano
  15. Make ready 12 tsp dried thyme
  16. Make ready to taste Salt and black pepper
  17. Get 14 cup fresh coriander chopped
  18. Get 1 bay leaf

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Steps to make Minestrone Soup:
  1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
  2. Season soup with salt and pepper and serve warm with bread.

Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone Soup Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This beloved Italian soup isn't just hearty and healthy – it's really flexible.

So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!