Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and coconut flan cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate and Coconut Flan Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate and Coconut Flan Cake is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Make ready 6 tbsp. homemade toffee
- Prepare For the flan:
- Take 4 large eggs
- Get 400 ml coconut milk
- Prepare 250 ml sweetened condensed milk
- Prepare 1 tbsp. vanilla essence
- Take For the cake:
- Prepare 125 g plain flour
- Prepare 75 g caster sugar
- Take 3 large eggs
- Get 10 g instant espresso coffee powder
- Get 20 g cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1 pinch salt
- Make ready 75 ml cooking oil
Chocolate and Coconut Flan Cake step by step. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently.
Steps to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt.
So that’s going to wrap it up for this special food chocolate and coconut flan cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
