Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocoflan flan cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocoflan flan cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocoflan flan cake is something that I’ve loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
To get started with this recipe, we must first prepare a few ingredients. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan flan cake:
- Take Cake
- Make ready 1 box Chocolate cake mix
- Prepare 1 box instant chocolate puddin
- Prepare 3 large eggs
- Prepare 1⁄2 cup vegetable oil
- Make ready 1 cup plain coffee
- Get Flan
- Prepare 4 large eggs
- Make ready 1 can evaporated milk
- Make ready 1 can condensed milk
- Prepare 1 tsp vanilla extract
- Prepare 3 tbsp sugar
- Get caramel syrup
The result is as gorgeous to eat as it is to look at! Also called chocoflan or magic chocolate flan cake, this is a popular Mexican recipe. Soften the cajeta in the jar in the microwave and pour into the prepared pan. Prepare cake mix according to package directions.
Steps to make Chocoflan flan cake:
- Turn oven to 350°
- For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
- For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
- Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
- Once pan is coated, pour in some caramel syrup. Use as much as you like.
- Pour in cake batter first. The batter will come to the top when it's baking.
- Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
- Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
- Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
- Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
- Remove from oven and refrigerate for one hour before flipping.
- Decorate as you like and enjoy.
Soften the cajeta in the jar in the microwave and pour into the prepared pan. Prepare cake mix according to package directions. Next, you blend a combination of milks and cream cheese for the flan section, and separately you prepare the chocolate cake batter. You then add them both together in the bundt pan and bake them together. When you use the traditional method, the chocolate portion and the flan portion will separate while they bake.
So that’s going to wrap it up with this special food chocoflan flan cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
