Vanilla Flan Chocolate Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla flan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Flan Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. I made this recipe today mostly to use the can of condescend milk I had in the cupboard. To make the cake layer, whisk the butter and sugar in a bowl until really light and fluffy.

To begin with this recipe, we have to prepare a few components. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan Chocolate Cake:
  1. Prepare Cake
  2. Take 150 grams softened butter
  3. Make ready 110 grams light brown sugar
  4. Make ready 3 eggs
  5. Get 140 grams plain flour
  6. Get 40 grams chocolate powder
  7. Prepare 1 tbsp baking powder
  8. Take 100 ml whole fat milk
  9. Prepare liquid caramel
  10. Make ready Pudding
  11. Take 4 eggs
  12. Take 1 tin condensed milk
  13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  14. Make ready 1 tbsp vanilla extract

Carefully transfer the Bundt pan to a larger roasting pan and nestle it inside. Make the Flan In a blender combine the evaporated milk, sweetened condensed milk, cream cheese, eggs, the egg white, vanilla extract, and salt. Pour the flan over the chocolate cake layer. Chocolate flan cake is one of the tastiest desserts you'll ever eat!

Instructions to make Vanilla Flan Chocolate Cake:
  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1⁄3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

Pour the flan over the chocolate cake layer. Chocolate flan cake is one of the tastiest desserts you'll ever eat! Moist chocolate cake meets traditional vanilla flan, topped with a creamy caramel sauce. Friends, I have been so excited for this day to arrive. It's time for an old fashioned recipe swap, and an amazing chocolate flan cake recipe!

So that’s going to wrap it up for this exceptional food vanilla flan chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!