Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat vanilla cake with chocolate frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Get 1 3⁄4 cup whole wheat flour
- Get 3⁄4 cup sugar
- Make ready 1 tsp baking powder
- Take 1⁄2 tsp baking soda
- Get Pinch salt
- Get 2 sticks butter (Unsalted)
- Get 1 tsp vanilla extract
- Get 4 eggs
- Prepare 3⁄4 cup buttermilk or heavy cream
- Take 1 tsp apple cider vinegar (to activate the baking soda)
- Make ready Chocolate Frosting
- Make ready 2 stick butter (unsalted)
- Take 3 cups powder sugar
- Make ready 3⁄4 cup cocoa powder
- Prepare 4 tbsp heavy whipping cream
- Get 1 tsp vanilla extract
- Get 2 tbsp coffee espresso (for richer flavor - optional)
The main ingredients is whole wheat flour, butter, thick curd and dark brown sugar. The cake is super moist and yummy, topped with chocolate buttercream frosting. Everytime you eat this cake, you feel like you are taking a bite of heaven. In a bowl beat butter and vanilla for one minute.
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
Everytime you eat this cake, you feel like you are taking a bite of heaven. In a bowl beat butter and vanilla for one minute. Add sugar and beat for five minutes until fluffy and creamy. Add one egg at a time and beat until all the ingredients are combined. Mix the sugar, oil, vanilla extract, coffee decoction and buttermilk till the sugar dissolves.
So that’s going to wrap it up with this exceptional food whole wheat vanilla cake with chocolate frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
