Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, five pickle potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Five pickle potato salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Five pickle potato salad is something which I’ve loved my whole life.
Mix all of the sauce ingredients together (stick blender or fork). Chop and add all pickles and egg whites, and add to the sauce. Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook five pickle potato salad using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Five pickle potato salad:
- Take The sauce
- Take mayonnaise
- Make ready Dijon mustard
- Prepare yellow mustard (+ to color)
- Get sour cream
- Get pickle brine
- Prepare I tbsp lemon juice
- Make ready Turmeric (to color)
- Make ready Onion powder
- Get Garlic powder
- Prepare Paprika
- Prepare soy sauce
- Get Celery salt
- Get Chopped Celery
- Get sugar
- Prepare egg yolks
- Get The medium
- Prepare large russet potatoes
- Prepare hard boiled egg whites
- Get THE STARS (PICKLES)
- Take (Dark) Sliced Kosher dill minis (mt olive)
- Prepare (Light) chopped dill pickles (clausen)
- Prepare Whole Pickled garlic (old south)
- Take Homemade pickled red onions (chopped)
- Get Homemade pickled radish (slices)
Five Pounds Potato Salad is my go-to big batch spring/summer salad with a mustardy dressing that just seems right for any all-American grilling or barbecue menu. Add a five-pound bag of all-purpose white or red potatoes and some celery to your grocery list and you probably have everything else you need already in the kitchen. In a small bowl combine mayo, mustard, salt, black pepper, garlic and cayenne pepper (optional). Fold potatoes into the mayonnaise mixture.
Steps to make Five pickle potato salad:
- Make hard boiled eggs(12 minutes). Boil peeled potato chunks until tender. Separate yolk from white and mash up yolks.
- Allow the potatoes to cool completely
- Mix all of the sauce ingredients together (stick blender or fork).
- Chop and add all pickles and egg whites, and add to the sauce.
- Put cool potatoes in the sauce mixture, and mix until the potatoes thicken the salad to desired consistency.
- Ascend
- [SOME OF THE INGREDIENTS DO NOT HAVE SPECFIC MEASUREMENTS BECAUSE THE THE COOK CAN DECIDE HOW MUCH HE WANTS TO ADD]
- [TASTE AND AJUST]
In a small bowl combine mayo, mustard, salt, black pepper, garlic and cayenne pepper (optional). Fold potatoes into the mayonnaise mixture. Add the salad dressing, yellow mustard and sugar. Place potatoes in a saucepan and cover with water; bring to a boil. Place in a large bowl; add eggs, celery and onions.
So that’s going to wrap this up for this exceptional food five pickle potato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
