Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd and bagoong alamang salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter gourd and Bagoong Alamang Salad Emie Phils. If you dont want it to become too bitter soak it in salt water. The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. Add green chili and pork broth.
Bitter gourd and Bagoong Alamang Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bitter gourd and Bagoong Alamang Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bitter gourd and bagoong alamang salad using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd and Bagoong Alamang Salad:
- Get Bitter gourd diced
- Prepare bagoong alamang
Salt is rubbed onto the gourd. This will let the gourd release its bitter flavor while absorbing the salinity of the salt. How to fry the bitter gourd. Have a plate or platter with kitchen paper towels ready to hold the fried bitter melon slices.
Steps to make Bitter gourd and Bagoong Alamang Salad:
- Wash and cut bitter gourd. If you dont want it to become too bitter soak it in salt water. Squeeze then wash. Add bagoong alamang then.mix well
How to fry the bitter gourd. Have a plate or platter with kitchen paper towels ready to hold the fried bitter melon slices. Thin slices of bitter melon (bitter gourd) are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes. The recipes for two dressings are given below, one with Filipino flavors and the other with Vietnamese flavors. Heat oil in a pan and saute garlic, onion and ginger.
So that is going to wrap it up with this exceptional food bitter gourd and bagoong alamang salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
