Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple egg salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple Egg salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Egg salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple egg salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Egg salad:
- Make ready 8 Hard boiled eggs,
- Take 1⁄2 cup Mct Mayonnaise,
- Get 2 tbsp Vinegar,
- Prepare 1⁄2 tsp Mustard,
- Get 1⁄4 tsp Salt
- Take 1⁄4 tsp Black pepper
- Prepare 1 tsp Garlic powder
Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop. A great use for those leftover Easter eggs – make tasty egg salad for sandwiches. Place eggs in a pot and add enough water to cover eggs by at least one inch.
Instructions to make Simple Egg salad:
- Mash eggs with fork.
- Add all other ingredients and keep mashing the eggs until a chunky paste is formed.
- Place in sealed container in fridge. Lasts for around 5 days or more
A great use for those leftover Easter eggs – make tasty egg salad for sandwiches. Place eggs in a pot and add enough water to cover eggs by at least one inch. Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely. Peel the cooled eggs and dice or mash them. Place eggs in saucepan and fill with cold water to cover.
So that’s going to wrap it up for this exceptional food simple egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
