Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, german chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Line bottoms of pans with the paper. I had a profesional baker make my wife a german chocolate cake for her birthday. This cake tasted so much better than that one.
German Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. German Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Take 1⁄2 cup boiling water
- Make ready 1 cup butter
- Make ready 2 cups sugar
- Make ready 4 eggs, separated
- Make ready 1 tsp vanilla
- Take 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1⁄2 tsp salt
- Make ready 1 cup buttermilk
- Make ready Frosting
- Make ready 1 1⁄2 cups evaporated milk
- Make ready 1 1⁄2 cups sugar
- Get 4 slightly beaten egg yolks
- Get 3⁄4 cup butter
- Make ready 1 1⁄2 tsp vanilla
- Take 2 cups shredded coconut
- Take 1 1⁄2 cups chopped pecans
Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1⁄4 cups.
- Once everything is cool, frost cake and enjoy!
This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. HOW TO MAKE GERMAN CHOCOLATE CAKE Start by creating the two layers of moist chocolate cake! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.
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