Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan street corn potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan food online built on farm-frozen, organic fruits and vegetables. Make healthy eating easier with vegan food online by Daily Harvest. Vegan Street Corn Potato Salad Angela McWilliams Arizona, United States. I love street corn & my husband loves all things potato, so I decided to combine the two.
Vegan Street Corn Potato Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Street Corn Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Street Corn Potato Salad:
- Get 10 golden potatoes
- Get 2 cans corn
- Get 1 cup vegan mayonnaise
- Make ready 3 gloves minced garlic
- Make ready 1⁄2 cup chopped cilantro
- Prepare 2 tablespoons chipotle spice
- Take 1 tablespoon Tajin spice
Add in the fresh corn, lime juice, lime zest, chili powder, and salt and stir well. This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! This Mexican Street Corn Salad is everything good in this world.
Steps to make Vegan Street Corn Potato Salad:
- Boil golden potatoes in their skin, divide potatoes in halves, set aside 1⁄2 of them, cut remaining into cubed pieces.
- Smash other half of boiled potatoes.
- 1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results
Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. In a large bowl, combine corn with jalapeño peppers and green onion. Add cashew sauce and mix well until sauce is well distributed and vegetables are coated.
So that is going to wrap it up with this special food vegan street corn potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
