Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no bake chocolate biscuit cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
No bake chocolate biscuit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. No bake chocolate biscuit cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Delicious food from &Cake delivered to your door. Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No bake chocolate biscuit cake:
- Take For the base layer-
- Make ready 2 packets digestive biscuits
- Make ready 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Make ready For Chocolate Syrup -
- Prepare 1 cup sugar
- Take 1⁄2 cup cocoa powder
- Make ready 1 cup water
- Get 1⁄2 + 1⁄3 cup butter
- Take 1 tsp vanilla extract
- Make ready For chocolate ganache
- Get 1⁄2 cup whipping cream
- Make ready chocolate (dark/milk), chopped
Level the surface by pressing it down with a potato masher. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Add toasted nuts over the biscuits.
Instructions to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
Turn digestive biscuits & chocolate into this easy homemade dessert. Add toasted nuts over the biscuits. This recipe doesn't require an oven, but still tastes amazing! Carefully drop this prepared no bake chocolate biscuit cake into the lined baking tin. Meanwhile melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered.
So that is going to wrap it up for this special food no bake chocolate biscuit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
