Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moi moi and salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moi moi and salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moi moi and salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make an absolute favourite and delicious dish, Nigerian Moi-Moi! This stir fry is something you never knew you needed in your life. Give regular moi moi a break and try out this fantastic easy recipe. Moi Moi Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad.
To get started with this particular recipe, we must first prepare a few components. You can have moi moi and salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moi moi and salad:
- Prepare 4 cups Beans
- Get Fresh pepper 7pics
- Get Grandnut oil half cup
- Take 1 cup Crayfish
- Get 5 Eggs
- Make ready 1 Knorr Maggi
- Take Ginger and garlic little
- Take Hot water little
- Get 2 Onions
- Take 1 Green pepper
- Make ready 1 Garbage
- Get Carriot 5pics
- Prepare Cucumber 2pics
- Get 2 tbs Bama
JERK CHICKEN: Spicy Jerk chicken, rice & peas, Fried plantain, jerk. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Until now, Salad MOI stayed committed to become a one-stop solution for healthier choices. Add as small quantity of water as possible at a time while cooking the Moi Moi as detailed in preparation and use of moi moi containers so that the moi moi will not become watery when done.
Instructions to make Moi moi and salad:
- Boil your eggs and set aside. Wash your beans to remove the backs, after that put crayfish, green pepper, fresh pepper, onions, ginger and garlic
- Take it to Central engine and blend
- After that add your salt, grandnut oil, Maggi, hot water and stir it, then dish to your moi moi plate or nylon, drop your egg in each and put on fire. Cook for 40mnts.
- Slice your Carriot, cucumber and carbage mix them together and add the bama
Until now, Salad MOI stayed committed to become a one-stop solution for healthier choices. Add as small quantity of water as possible at a time while cooking the Moi Moi as detailed in preparation and use of moi moi containers so that the moi moi will not become watery when done. This is the case especially when using aluminium foil or uma leaves. Add water simultaneously making sure it doesn't top the first plate. Nigerian fried rice served with grilled fish, mixed salad and moi moi Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).
So that’s going to wrap it up with this special food moi moi and salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
