Beet Watermelon Arugula Salad with Lemon Mints Flavors

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beet watermelon arugula salad with lemon mints flavors. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A couple big handfuls arugula leaves (or as. Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful.

Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
  1. Take 4 cooked beets cut into cubes
  2. Make ready 2 cups watermelon cubes
  3. Make ready 1 handful arugula
  4. Prepare 1 tbsp chopped fresh mints
  5. Prepare 1 tbsp lemon juice
  6. Take Salt and black pepper to taste
  7. Make ready 1 tsp chili flakes optional
  8. Make ready Feta cheese optional

Pour enough dressing on the arugula to moisten. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing.

Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
  1. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
  2. Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
  3. HappyCooking ❤️

Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired. In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops.

So that is going to wrap it up for this special food beet watermelon arugula salad with lemon mints flavors recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!