Roasted Vegetable Minestrone Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted vegetable minestrone soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Vegetable Minestrone Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Vegetable Minestrone Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Take 1⁄2 cup Zucchini chopped
  2. Get 1⁄2 cup carrot shredded
  3. Get 1⁄3 cup corn kernels
  4. Make ready 1⁄3 cup onion chopped
  5. Get 1⁄2 cup beans sauce baked without the
  6. Prepare 4 Sacllions with greens
  7. Get to taste Salt pepper and
  8. Make ready 2 tbsps olive oil
  9. Get 4 cups vegetable stock
  10. Get 1⁄2 cup pasta

Roasted Vegetable Minestrone Soup is the perfect way to enjoy leftover roasted vegetables. Loaded with potatoes, zucchini, bell pepper, onion and tomato - such a satisfying soup recipe! Here is the final recipe of the three-part series with Oven Roasted Vegetables as the base - Roasted Vegetable Minestrone. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper.

Instructions to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

Here is the final recipe of the three-part series with Oven Roasted Vegetables as the base - Roasted Vegetable Minestrone. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Add the roasted vegetables to the pot, along with the. In a large bowl, toss the fennel, celery, and carrots with the oil; season generously with salt and pepper.

So that’s going to wrap it up with this special food roasted vegetable minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!