Minestrone Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 1 cup Tomato puree -
  2. Get 4 cups Vegetable stock -
  3. Take 1⁄2 cup lentils Cooked -
  4. Take 1⁄4 cup rice Cooked -
  5. Make ready 1 no Onion finely chopped -
  6. Get 4 cloves Garlic finely chopped -
  7. Make ready 1⁄8 cup Cabbage finely chopped -
  8. Prepare 1⁄4 cup spinach Coarsely chopped -
  9. Prepare 1 tsp basil Dried -
  10. Take 1 tsp oregano Dried -
  11. Take to taste Salt pepper and
  12. Prepare 1 pepper large Roasted -
  13. Take parmesano cheese Grated for garnish
  14. Make ready 3 tbsps Olive oil -

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Steps to make Minestrone Soup:
  1. 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
  2. 2/. Blend the tomato puree and vegetable stock
  3. 3/. Peel the skin of the roasted red pepper and finely chop it.
  4. 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
  5. 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
  6. 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!