Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing. Place the second sponge on top and spread with the remaining icing. Place in the fridge for an hour or so before serving. Grate a little dark chocolate over.
Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Take 1 box milk chocolate cake mix
- Get 3⁄4 cup sour cream at room temperature
- Take 1⁄2 cup vegetable oil
- Take 1⁄2 cup water
- Prepare 1⁄4 cup mayonnaise
- Take 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chip
- Prepare For the Frosting
- Prepare 8 oz cream cheese, softened
- Get 1⁄4 cup butter, softened
- Make ready 2 1⁄2 cups powdered sugar
- Get 1 tsp vanilla
Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. Using a whisk, blend and sift the ingredients together.
So that is going to wrap this up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
