Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, abacha and letus salad #myhubby'sfavourite. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. Health Benefits of Abacha (African Salad) It is highly desirable by patients with digestive issues because it contains high sucrose and its free of gluten.
Abacha and Letus salad #myhubby'sfavourite is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Abacha and Letus salad #myhubby'sfavourite is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have abacha and letus salad #myhubby'sfavourite using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Abacha and Letus salad #myhubby'sfavourite:
- Get Letus salad
- Make ready leaf Letus
- Get Fresh tomatoes
- Get Pepper
- Make ready Kulikuli
- Take Fresh pepper
- Make ready Onion
- Prepare Maggi
- Take Pinch salt
- Prepare Cucumber
- Make ready Abacha (African salad)
- Get Dry abacha
- Prepare Crayfish
- Make ready okpei
- Take Onion
- Get Ngu or little potash
- Prepare Kpomo
- Prepare Ukpaka
How to Make Abacha with Ugba [Video]I remember vividly how my grandma prepared Abacha as soon as she came back from the Eke or Afor market, garnished with a generous serving of garden eggs and the leaves, with some dry fish. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. Add the powdered potash in a mortar, add lukewarm water and crush the potash properly. Add the palm oil and stir to form a yellowish paste (abacha ncha).
Instructions to make Abacha and Letus salad #myhubby'sfavourite:
- Wash the Letus and cut into pieces, Slice cucumber, onion, and fresh tomatoes and put in a bowl, then pound pepper and add to it. Pound the kulikuli very well and add everything together in the bowl, then mix very well, and your Letus salad is ready.
- Boil water and soak the abacha for 10 mins, rinse it very well to avoid sand then put it in a sieve to drain the water. Pound your pepper,OKPEI and crayfish together, Slice your onion and keep aside. Slice the kpomo and steam with a pinch of salt, Maggi and little water for 10 seconds. Then put pot on the fire, add red oil with NGU or little potash and stir, add the pounded or grinded OKPEI, crayfish, pepper, Ukpaka and the cooked kpomo and stir all together, add the abacha and stir
- Light the gas and allow it to be hot for 5 minutes then serve it hot with the Letus salad. IS SO YUMMY.
Add the powdered potash in a mortar, add lukewarm water and crush the potash properly. Add the palm oil and stir to form a yellowish paste (abacha ncha). Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. Ukpaka or Ugba is shredded oil bean seeds.
So that’s going to wrap this up with this special food abacha and letus salad #myhubby'sfavourite recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
