Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders A Comprehensive Range Of Essentials For All Your Cake Decorating Needs To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing. Place the second sponge on top and spread with the remaining icing. Place in the fridge for an hour or so before serving.
Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare milk chocolate cake mix
- Prepare sour cream at room temperature
- Take vegetable oil
- Get water
- Prepare mayonnaise
- Make ready eggs at room temperature
- Get vanilla extract
- Take semisweet chocolate chip
- Get For the Frosting
- Get cream cheese, softened
- Take butter, softened
- Get powdered sugar
- Take vanilla
Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps. Add the butter, cocoa, vanilla and salt and whisk on medium speed until all ingredients are combined and mixture is light and creamy. In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Sift the confectioners' sugar into a bowl.
So that’s going to wrap it up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
