Delish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa and vegetables salad recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Heat the canola oil in a saucepan over medium heat. In a small bowl, combine the lemon juice, vinegar, parsley, thyme, oil, mustard, sugar, salt and pepper.

Quinoa and vegetables salad recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quinoa and vegetables salad recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa and vegetables salad recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa and vegetables salad recipe:

1. Get ¹⁄₂ cup cold water
2. Get ¹⁄₂ cup crushed walnuts
3. Prepare 2 chopped carrots
4. Take ¹⁄₂ chopped zucchini
5. Get ¹⁄₂ minced red onion
6. Take ¹⁄₂ chopped red pepper
7. Prepare ¹⁄₂ cup goat cheese
8. Take 1 cup halved cherry tomatoes
9. Take Juice of ½ lemon
10. Get Salt
11. Prepare 1 teaspoon cumin seeds
12. Make ready 1 tablespoon Extra Virgin Olive Oil from Spain
13. Prepare ¹⁄₄ cup Extra Virgin Olive Oil from Spain

Season generously with salt, pepper and maybe another squeeze of lemon, to taste. Garnish with crumbled feta, if you'd like. Toss to coat evenly, keeping the vegetables separate on the pan. Transfer the roasted vegetables to a large bowl, and add the quinoa.

Instructions to make Quinoa and vegetables salad recipe:

1. In a pan pour ¼ cup of Extra Virgin Olive Oil from Spain, ½ chopped red onion, ½ chopped red pepper, ½ chopped zucchini and 2 chopped carrots. Sauté the mixture and add a little salt. Mix together and set the mixture aside.
2. In a pot, pour ½ cup of pre-washed quinoa and cover with water. Tip: When you wash the quinoa, let it sit for 2 minutes under cold water and drain it.
3. Cook for about 15-20 minutes, until all the water is absorbed. Turn off the heat and leave the quinoa covered for 5 more minutes.
4. While the quinoa is cooking, add a cup of halved cherry tomatoes, ½ cup of goat cheese, ½ cup of walnuts and a small spoonful of cumin seeds to the sautéed vegetables. Mix together.
5. Once cold, stir the quinoa with a fork and season it with a little salt, the juice of ½ lemon and a tablespoon of Extra Virgin Olive Oil from Spain.

Toss to coat evenly, keeping the vegetables separate on the pan. Transfer the roasted vegetables to a large bowl, and add the quinoa. In a large bowl combine cooked quinoa, bell pepper, cucumber, cherry tomatoes and red onion. Drizzle half of the vinaigrette over the quinoa and toss to combine. Add remaining vinaigrette and toss well.

So that’s going to wrap this up with this special food quinoa and vegetables salad recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!