My Mother's Veggie Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mother's veggie minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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My Mother's Veggie Minestrone Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Mother's Veggie Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Make ready 1 clove Garlic
  2. Prepare 1 Bay leaf
  3. Get 3 slice ✿ Bacon
  4. Prepare 1⁄2 ✿ Onion
  5. Make ready 1⁄2 ✿ Carrot
  6. Take 1 ♡ Green bell pepper
  7. Prepare 1 ♡ Potato
  8. Take 1⁄2 stalk ♡ Celery
  9. Prepare 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Take 2 ♡ Consomme bouillon cubes
  11. Make ready 1 ♥ Salt and pepper
  12. Prepare 1 tbsp ♥ Tomato ketchup
  13. Take 1 Parmesan cheese
  14. Make ready 1 Dried celery and parsley

Plus, if I made it no one in my house would eat it. The soup has too many veggies for my family. This minestrone soup is a little different because it all starts with some bacon. Heat the oil in a large Dutch oven over medium-high heat.

Instructions to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

This minestrone soup is a little different because it all starts with some bacon. Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. First minestrone soup I ve ever made and I m normally making soups alone but I convinced my husband we can do this for supper! Healthy Veggie Minestrone Soup With carrots, zucchini, tomatoes, and beans simmering amid garlic cloves, crushed red pepper, onion, salt, pepper, and red wine vinegar, the more that's added, in fact, the better this gets.

So that is going to wrap it up with this special food my mother's veggie minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!