The Minestrone Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

The Minestrone Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. The Minestrone Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Minestrone Soup:
  1. Make ready 1⁄2 cup boiled beans
  2. Take 1⁄2 cup boiled pasta
  3. Make ready 1⁄2 cup boiled sweetcorn
  4. Make ready 1⁄2 cup boiled peas
  5. Prepare 1⁄2 cup chopped tomato
  6. Take 1 cup tomato puree
  7. Make ready 1⁄2 cup boiled green capsicum
  8. Take 1⁄2 cup boiled yellow capsicum
  9. Prepare As required Cheese for garnishing
  10. Take 1 tsp chillie flakes
  11. Get 1 tsp oregano
  12. Take to taste Salt
  13. Make ready 2 tsp Corn flour slurry
  14. Make ready 1 tsp Pepper powder
  15. Take 1 cup water

Add onion, celery, and carrots; saute for a few minutes. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Instructions to make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Minestrone soup Minestrone (/ ˌmɪnɪsˈtroʊni /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, croutons, and tomatoes.

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