Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, abacha (african salad). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Abacha (African Salad) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Abacha (African Salad) is something which I’ve loved my entire life. They are fine and they look wonderful.
Buy Online and in Store for Best Prices. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad.
To begin with this recipe, we must first prepare a few ingredients. You can have abacha (african salad) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Abacha (African Salad):
- Make ready Dried abacha - (Two 50 naira sizes)
- Prepare 1 cup Palm oil
- Take Potash -1 medium size
- Make ready Onions -1 big bulb
- Take 5 pcs Fresh pepper
- Get Garden egg leaves (anyara)
- Get Fish - 3 small sizes
- Get Vegetable oil for frying fish
- Get 2 pcs Calabash nut meg (ehuru)
- Make ready Uziza seed -1tbsp
- Prepare 1 cup Crayfish
- Make ready Seasoning cubes and salt (as desired)
Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed.
Instructions to make Abacha (African Salad):
- Soak dried abacha in water until soft, drain to remove excess water. Set aside!
- Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together.
- Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat.
- Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried.
- Your African salad is ready, serve with the fried fish… Enjoy!
This delicacy is nutritious and mostly enjoyed by the Igbos. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. eAFRICANA is an online Canadian store.
So that’s going to wrap this up with this special food abacha (african salad) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
