Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy quick watermelon and beets salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a mixing bowl, combine beets, watermelon, and chopped mints. Add salt, black pepper, lemon juice, and chili flakes. In a large bowl, toss the roasted beets with the arugula, tomatoes, red onion, olive oil and vinegar. Season to taste with kosher salt and black pepper, and evenly divide the salad on top of the watermelon wedges.
Easy Quick Watermelon and Beets Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Quick Watermelon and Beets Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy quick watermelon and beets salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quick Watermelon and Beets Salad:
- Make ready cooked beets cut into cubes
- Get watermelon cut into cubes
- Prepare 2 tbsp chopped fresh mints
- Get or more lemon juice
- Take Salt and black pepper to taste
- Prepare Chili flakes optional
- Prepare Feta cheese optional
It is best to cook the day before and cut into cubes right before making the salad. On a platter, arrange beet and watermelon cubes. Sprinkle with goat cheese, walnuts, and watercress. Drizzle with olive oil and sprinkle with salt and pepper.
Steps to make Easy Quick Watermelon and Beets Salad:
- In a mixing bowl, combine beets, watermelon, and chopped mints.
- Add salt, black pepper, lemon juice, and chili flakes. Mix it well.
- Transfer to a serving bowl and sprinkle with feta cheese if you like. And ready to serve. Enjoy!
- HappyCooking ❤️
Sprinkle with goat cheese, walnuts, and watercress. Drizzle with olive oil and sprinkle with salt and pepper. You don't need to peel them until after they're roasted. Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture.
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