Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek pasta salad (version 2). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Greek Pasta Salad (Version 2) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Greek Pasta Salad (Version 2) is something which I have loved my entire life.
In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. TIP: Use leftover capers to add tanginess to pasta sauce or pizza..
To begin with this recipe, we must prepare a few components. You can have greek pasta salad (version 2) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Make ready Dressing
- Make ready Dijon Mustard
- Prepare Lemon (Juice)
- Get Red Wine Vinegar
- Take EV Olive Oil
- Make ready Garlic (Minced)
- Make ready Fresh Parsley (Chopped)
- Take Dried Oregano
- Take Salt (To Taste)
- Make ready Pepper (To Taste)
- Take Sugar (Optional)
- Take Salad
- Take Rotini Pasta
- Get Large Black Olives (Whole, Halved, or Sliced)
- Get Large English Cucumber (Or 2 Small to Medium Ones)
- Make ready Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Get Diced Red Bell Peppers (2 Peppers Seeded)
- Take Carrots (Julienned) (Optional)
- Get Feta Cheese
- Prepare Freshly Grated Parmesan Cheese (Optional)
- Prepare Fresh Parsley Chopped (Optional)
Make salad: Bring a large pot of salted water to a boil. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve. I just can't make up my mind about what I want, so I usually end up making two version of a dish, at least, if not more.
Steps to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
Add remaining ingredients, toss with dressing and serve. I just can't make up my mind about what I want, so I usually end up making two version of a dish, at least, if not more. What is wonderful in this Greek pasta salad, is that it's versatile so you can make a combo of your own. Simply cook the pasta, add the veggies, vegan feta and any kind of sauce of the two I present here. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.
So that is going to wrap it up for this exceptional food greek pasta salad (version 2) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
